IMPROVING THE QUALITY AND FLAVOR OF MONASCUS RICE WINE BREWED BY PURE CULTURE USING THE ADDITION OF TRICHOSANTHIS FRUCTUS

Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus

Trichosanthis Fructus (TrF) is an edible medicinal fruit with a sweet taste and pleasant flavor.In this study, different concentrations of TrF were added into the media to brew Monascus rice wine using a pure culture method, and the physicochemical properties, volatile compounds, antioxidant activity, and sensory quality of the brewed samples were

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Channel Training & Estimation for Reconfigurable Intelligent Surfaces: Exposition of Principles, Approaches, and Open Problems

Reconfigurable intelligent surfaces (RIS) are passive controllable arrays of small reflectors that direct electromagnetic energy towards or away from the target nodes, thereby allowing better management of signals and interference in a wireless network.The RIS has the potential for significantly improving the performance of wireless networks.Unfort

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Carotid artery velocity time integral and corrected flow time measured by a wearable Doppler ultrasound detect stroke volume rise from simulated hemorrhage to transfusion

Abstract Objective Doppler ultrasonography of the common carotid artery is used to infer stroke volume change and a wearable Doppler ultrasound has been designed to improve this workflow.Previously, in a human model of hemorrhage and resuscitation comprising approximately 50,000 cardiac cycles, we found a strong, linear correlation between changing

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